.2 cooking onions
4 rashers of back bacon
4 oz of yesterday's cooked chicken
2 mushrooms
A handful of frozen peas and one of sweetcorn
5 oz pasta ( I used shells today )
4 tomatoes
Some grated cheese for the top and a tin of chopped tomatoes.
Slice and fry onions in a little oil add chopped bacon,simmer for 5 mins add chicken and sliced tomatoes, add peas, sweetcorn,chopped mushrooms and tin of tomatoes. Add cooked pasta when all the rest is bubbling nicely mix well, pour into ovenproof dish and sprinkle with cheese. Cook in oven till cheese has melted nicely and dish up. There is no need for any seasoning because the bacon makes it salty enough. It was very tasty and quite filling. H says he would like it again next weekend but I think I will make a pasta tuna bake for a change.
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