Saturday, 12 December 2015
Today I decided to ice my cake, it was raining outside so we couldn't bike which was a shame because we had planned to go out with our daughter and son in law. Anyway I used 1 egg a little lemon juice and icing sugar. When it was done I smoothed it over with a hot damp pallet knife and then sprinkled it with edible stars and snowflakes. I didn't waste the egg yolk, I made melting moments with it. 3 oz sugar 4 oz butter 4oz Sr. Flour and a few drops of vanilla essence plus porridge oats to coat them....cream flour and sugar add essence blend in the flour and roll in porridge oats. This makes 18 to 22 biscuits when I put the balls on my baking tray I flatten them slightly.