Baking day

Today I baked black currant rocks and chocolate choc chip buns.

 

My H likes quite plain cakes,not too much cream or icing so he enjoys both these. 

Black currant rocks.   8 OZ self raising flour, 3OZ margarine,3oz granulated sugar,pinch of salt, 1 egg & a little water. 

Put flour & salt into basin add sugar, rub in fat.Add egg & mix with a knife & add just enough milk & water to make a family stiff mixture. Put on a baking tray in small even heaps. Make a hollow in the centre of each with a teaspoon & fill with Jam. Do not place buns too close together as the mixture spreads when baking. Pop in oven, temp 230 degrees c for approximately 15 minutes. I like them best with Raspberry jam but I haven't any, they are also nice with lemon curd.