I got up at 7.20 and had my breakfast. We had a coffee and then I went up to wash and dress. Next I vacuumed all downstairs. Then I dusted the hall, dining room, and lounge. I wiped all the kitchen work tops and then I sat in the conservatory and read a chapter of my book because I was feeling dizzy. After that I had my lunch. I had a cup of bovril and some cottage cheese. Also some Easter egg. Then I went outside to work on the garden. I went in when it was time for tipping point, and when it was over I had my bath and cooked dinner, we had scallops, hash browns, peas and garlic bread.
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